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Pork with sweet and sour sauce

500g pork
Lemon Rice vinegar sauce

Plum Sauce

sugar


garlic Sauté chopped pork with a little garlic and oil .
Add sugar, lemon sauce, plum sauce, rice vinegar. Adjust seasoning to your liking.
Put water and cook in pressure cooker for 30 minutes.

grease, oil and adjust seasoning if necessary.
If necessary, continue to simmer over low heat until the meat is soft.

Ovarian Cyst Swollen Tender Breasts

Vat kai


1 chicken mushroom Chinese black dried tangerine skin
, chopped 1 turnip
salty

soyou

salt rice wine
rice flour or cornflour
chopped scallions

Cut chicken into pieces and season with soyou, rice wine, rice flour, tangerine skin, salt, green onions.

In another bowl, combine mushrooms Cut into slices, then season with salt and soyou.

Mix well with chicken.
Put in a dish and steam for 30 minutes.