1 chicken mushroom Chinese black dried tangerine skin
, chopped 1 turnip
salty
soyou
salt rice wine
rice flour or cornflour
chopped scallions
Cut chicken into pieces and season with soyou, rice wine, rice flour, tangerine skin, salt, green onions.
In another bowl, combine mushrooms Cut into slices, then season with salt and soyou.
Mix well with chicken.
Put in a dish and steam for 30 minutes.
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