500g beans cut diagonally
100g minced pork 1 tablespoon minced dried shrimp
4 tbsp chopped Sichuan vegetal
1 tablespoon rice wine
chopped green onions, sesame oil
For the dressing:
1 / 2 teaspoon of soyou
1 / 2 teaspoon sugar
1 / 2 teaspoon of glutamate
1 teaspoon water
Brown pork with seasoning.
Add beans and sauté well.
Add green onions and sesame oil.
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