1 box of tofu (green box)
1 / 2 cup rice flour or cornstarch 1 egg beaten
1 tablespoon green onion 1 tablespoon
ginger
For the sauce:
1 teaspoon rice wine 1 teaspoon
salt
1 teaspoon sesame oil
1 / 2 cup chicken broth
Cut the tofu into squares.

Roll the tofu pieces in passing in the flour, then in beaten egg. Keep the rest of the beaten egg.

Fry with 2 tbsp oil for 1 minute over medium heat until golden brown, then turn on all sides.

Remove from skillet.
Cut the green onions and chop the ginger.
In a saucepan, sauté green onions and ginger with a little oil, then place a bowl of soup. Add the tofu, prick with a fork to let in the sauce and simmer a few minutes over low heat.

Cook until the sauce evaporates. At the last moment, put the rest of beaten egg to thicken sauce.
can put some fish eggs on it.

0 comments:
Post a Comment