Take 1.5 kg pork belly to cook in water with some green onions and a good piece of ginger for 10 minutes.
Nightlife, dry and brush with black soyou. Then fry in hot oil.
Cut breast pieces into chunks.
Simmer in broth consisting of: 1 glass of water
1 / 2 glass of alcohol Alcohol Shaw Hing
rice
3 flowers
anise 1 pinch of fleur de
Sichuan pepper Salt, flavor
Skin Mandarin
oyster sauce
Soyou clear
Cook for 1h30 and 2h, until meat is soft.
Before serving, garnish with a flat black mushrooms and spinach cooked with water beforehand.
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