Wakeboarding Tower Height

Chicken Shrimp with Green Tea

1 kg of shrimp deveined 1 teaspoon
of Baking Soda
1 teaspoon salt


Mix well then put in the fridge for 30 minutes.


In a bowl, combine the green tea leaves and pour hot water to make tea.


Flush deau shrimp for 5 minutes, then dry with a towel.


Add egg white, a little salt, some sugar, 1 teaspoon of chickent powder, 1 teaspoon of wheat flour and a little oil. Mix well.


In a wok, heat oil, then enter the shrimp and drain.


Sauté in a little oil, green onion, garlic and a piece of chopped ginger. Add the shrimp, mix well.
Pour the tea infusion and thicken the sauce with a little cornstarch.


Serve in a dish, garnish with the tea leaves.