3 cups glutinous rice flour + 1 / 2 bowl
reserve 3 cups of boiling water
1 can of chopped unsalted peanuts, sesame seeds
sugar
In a skillet, sauté 1 / 2 cup of glutinous rice flour. Be careful not to color.
In another pan, fry the sesame seeds a few minutes then let cool.
In a large bowl, combine the flour, glutinous rice, make a well and pour the boiling water. Mix well until dough is singing.
Steam for 15 mins.
Meanwhile, in a bowl, add the chopped peanuts, sesame seeds and sugar. Mix well.
Re-mix the dough vigorously until she sang again.
Prepare dumplings, stuffed with the mixture of peanut, sesame and sugar.
Taste not wait!
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