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Braised Tofu and vegetable stir-fry Fried Tofu


1 carrot 1 box of tofu (green) 1 fillet mignon
pork or a pork chop
black Chinese mushrooms
5 1 / 2 box of bamboo heart

1 / 2 can of straw mushrooms
2 bunches scallions pota

Coriander


Slice pork and season with soyou, salt, sesame oil and a little corn starch.
Cut vegetables into thin strips and blanch.


Cut the tofu into squares and fry them.


In a wok, fry the pork with a little oil and white with green onions.
Add bamboo, carrots, mushrooms and finish by pota. Mix well.